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Sushi:  Seafood Roll

Ingredients: Sushi Rice: White Rice, Water, Sushi Seasoning [High Fructose Corn Syrup, Distilled Vinegar (Diluted with Water), Salt, Rice Vinegar (diluted with water), and Brown Sugar]; Crab Filling: Imitation crab meat [Fish Protein (Threadfin Bream, Alaska Pollock, Whiting fish), Water, Wheat Starch, Modified Tapioca Starch, May Contain 2% or less of the following: Rice Wine, Sugar, Salt, Egg White Powder, Sorbitol, Crab Flavor (water, Fructose Syrup, Propylene Glycol, Artificial Flavoring, Salt, Crab Extract, Disodium 5’-inosinate, Citric Acid, Xanthan Gum, Natural Flavor, Potassium Chloride, Wheat Glucose), Crab Extract (natural flavoring, Sugar, Water, Ethyl Alcohol, Glycerine, Salt, Disodium 5’-ribonucleotides, xanthan gum), Crab Seasoning (crab meat extract powder, disodium 5’-inosinate, disodium succinate, yeast extract powder), Carmine Color, Paprika Oleoresin], Atsuyaki Tamago: Cooked egg for sushi [Egg, Sugar, Water, Soybean Oil, Sorbitol, Starch Hydrolysate (Cassava, Sweet Potato), Hydroxypropyl Distarch Phosphate (corn), Vinegar, Soy Sauce (Water, Salt, Soybeans, Wheat, Rice), Salt, Wheat Starch Acetate, Soup Stock (Corn syrup, Fish Stock (dried bonito), Dried Bonito, Salt, Hydrolyzed Protein (Soybean, Corn, Wheat, Yeast), Dried Horse Mackerel, Kelp), Sodium Metaphosphate, Monosodium L-Glutamate, Disodium Inosinate, Disodium Guanylate, B-Carotene, Sodium Pyrophosphate)]; Fish: Big Eye Tuna [Hawaii]*, Salmon*, Hamachi (Yellow Tail [Japan]*), Squid [Japan]*, Shrimp; Seasoned Capelin Roe: Capelin Roe, Sugar, Salt, mirin (sweet cooking wine), soy sauce (water, soybeans, wheat, salt), dextrin, vinegar, spices, Yellow 6); Avocado; Cucumber; Oba Leaf: Shiso Leaf; Roasted Nori Seaweed

CONTAINS: FISH (bream, pollock, whiting, bonito, mackerel, tuna, salmon, yellowtail, capelin roe), EGG, CRUSTACEAN SHELLFISH (Crab, Shrimp), SOY, WHEAT

Salmon Farm Raised in Canada-Colored with Astaxanthin in Feed

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