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Rainbow Roll

Ingredients: Sushi Rice: White Rice, Water, Sushi Seasoning [High Fructose Corn Syrup, Distilled Vinegar (Diluted with Water), Salt, Rice Vinegar (diluted with water), and Brown Sugar]; Crab Filling: Imitation crab meat [Fish Protein (Threadfin Bream, Alaska Pollock, Whiting fish), Water, Wheat Starch, Modified Tapioca Starch, May Contain 2% or less of the following: Rice Wine, Sugar, Salt, Egg White Powder, Sorbitol, Crab Flavor (water, Fructose Syrup, Propylene Glycol, Artificial Flavoring, Salt, Crab Extract, Disodium 5’-inosinate, Citric Acid, Xanthan Gum, Natural Flavor, Potassium Chloride, Wheat Glucose), Crab Extract (natural flavoring, Sugar, Water, Ethyl Alcohol, Glycerine, Salt, Disodium 5’-ribonucleotides, xanthan gum), Crab Seasoning (crab meat extract powder, disodium 5’-inosinate, disodium succinate, yeast extract powder), Carmine Color, Paprika Oleoresin], Mayonnaise [Soybean Oil and/or Canola Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Red Wine Vinegar, Apple Cider Vinegar, Monosodium Glutamate, Mustard Flour, Sugar, Calcium Disodium EDTA (to protect flavor), Natural Flavors]; Tuna*, Yellow Tail*, Shrimp, Salmon*, Avocado; Cucumber; Roasted Nori Seaweed, Roasted Sesame Seed   CONTAINS FISH (threadfin bream, pollock, whiting, tuna, salmon, yellowtail), WHEAT, EGG, CRAB, SHRIMP, SOY, SESAME  

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