Sushi: Futomaki Roll

Ingredients: Sushi Rice: White Rice, Water, Sushi Seasoning [High Fructose Corn Syrup, Distilled Vinegar (Diluted with Water), Salt, Rice Vinegar (diluted with water), and Brown Sugar]; Atsuyaki Tamago: Cooked egg for sushi [Egg, Sugar, Water, Soybean Oil, Sorbitol, Starch Hydrolysate (Cassava, Sweet Potato), Hydroxypropyl Distarch Phosphate (corn), Vinegar, Soy Sauce (Water, Salt, Soybeans, Wheat, Rice), Salt, Wheat Starch Acetate, Soup Stock (Corn syrup, Fish Stock (dried bonito), Dried Bonito, Salt, Hydrolyzed Protein (Soybean, Corn, Wheat, Yeast), Dried Horse Mackerel, Kelp), Sodium Metaphosphate, Monosodium L-Glutamate, Disodium Inosinate, Disodium Guanylate, B-Carotene, Sodium Pyrophosphate)]; Seasoned Shiitake Mushroom: Sugar, Dried Shiitake Mushrooms, Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Kelp, Spirit Vinegar, Water; Seasoned Gourd Shavings: Dried Gourd Shavings (Gourd), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Sweet Cooking Rice Wine (Glutinous Rice, Malted Rice, Ethyl alcohol), Spirit Vinegar, Dried Bonito, Kelp, Water; Cooked Spinach; Sakura Denbu: Granulated Sugar, Pollack, Glucose, Bread Crumbs (Wheat Flour, Yeast, Salt, Shortening (Palm, Rapeseed, Coconut, Rice), Soy Powder), Cochineal Extract; Roasted Nori Seaweed  CONTAINS:  EGGS, FISH (Pollack, Bonito), SOY, WHEAT, TREE NUTS (coconut)