Sushi:  Vegetable Roll

Ingredients: Sushi Rice [White Rice, Water, Sushi Seasoning [High Fructose Corn Syrup, Distilled Vinegar (Diluted with Water), Salt, Rice Vinegar (diluted with water), and Brown Sugar]; Vegetable Filling [Cucumber or Takuwan [Prepared Radish (Radish, High Fructose Corn Syrup, Salt, Fermented Seasoning Vinegar, Rice Bran, Monosodium Glutamate, Combined Seasoning (Monosodium glutamate, Disodium Succinate, Malic Acid, Sodium Ribonucleotide, Hydrolyzed Fish Protein, Dextrin, Sodium Acetate. Fermented Lactic Acid, Vitamin C (Sodium Ascorbate), Potassium Sorbate, Saccharin, Yellow 5)], Oba Leaf (Shiso Leaf); Roasted Nori Seaweed